The reservation and the event quote that reach your kitchen before the next one’s.
A fast website, an AI host that answers every call, takes the reservation and qualifies the event inquiry, and texts that confirm the table and follow the quote up. Set up and run for you, in English and French.
Not your industry? See all fifteen demo businesses
Rosemont · Restaurant, private room & catering
Table for two tonight, or sixty in December.
Seasonal Québec cooking, a private room for forty to eighty, and a catering kitchen that travels. The menus are on this page with prices, and an event quote comes back within a day.
Plan an event
Dec 5 & 12 openGuests
60
Style
Seated · $85/person
Event menus
Three menus, priced per person
Cocktail
$48/person
Eight canapés, two stations, bar à la carte
Seated · three courses
$85/person
Choice of two mains, wine pairing optional
Family style
$72/person
Shared platters, the room’s favourite
La Salle du Verger
Forty to eighty guests, its own bar, its own entrance.
Tonight
Tables at 18:00, 20:15 and 21:30 · Reserve by text, confirmed in a minute
“Sent the inquiry at noon, had menus and a held date by 2.”
Geneviève, office manager
La Salle du Verger
Rosemont, Montréal · Tue–Sun
A Friday in September, with all of it switched on.
Not a feature list. The same day you already have, with the parts you don’t get paid for handled. Every step says which service does it.
A holiday party inquiry from the website is qualified and booked for a call.
The chat asks the date, headcount, style and budget, sends the event menus and books the call. The lead is in the CRM with every answer before your event manager sits down.
Three reservation calls during lunch service. All three are seated.
Each caller gets a time, a confirmation text and the parking note, and nobody on the floor stopped to answer a phone.
Tonight’s reservations get their confirmation text. Two reply with a change.
A party of six becomes eight, one table cancels, and the 7:30 slot is offered to the waitlist. The host sees the updated book, not a voicemail.
Last week’s event quotes get their follow-up.
The text agent asks the four planners whether they have questions and whether to hold the date, and tells you which two want the deposit link.
The Friday rush. The phone is answered, the room is not interrupted.
A walk-in question, a reservation for next Saturday and a caterer asking about a drop-off order, each answered in the caller’s language while your team serves.
Last year’s parties hear from you in September, and new guests find you.
The September text to every company that booked a party last December, the reminder before the deposit deadline, and a site that loads in under three seconds when someone searches “private dining near me”.
FutureSource AI
taking reservations and event inquiries, 24/7
Your AI host answers while the kitchen is slammed.
Answers every call, even at 7 pm on a Friday
The phone rings during the rush and the caller gets a warm answer in their language, a table at 8:30, and a confirmation text — while your host seats the room.
Qualifies the event before you call back
Date, headcount, seated or cocktail, budget per person, room or off-site — asked the way you would ask, held in the CRM, and the menus sent before the caller hangs up.
Follows the quote up
Three days after the quote the text agent asks whether they have questions and whether to hold the date, and the planner comparing three venues hears from you first.
Taking the reservation is the easy part. The December calendar is the CRM.
The CRM is one place where every guest, event inquiry and quote lives — and the thing that confirms, follows up and brings last year’s party back without anyone on the floor remembering to.
Every call, chat, form and inquiry in one place, with the date, the headcount and the budget they mentioned.
Quote follow-ups three days and ten days later, which is what turns an inquiry into a deposit.
Reservation confirmations and a waitlist for the Friday no-show, so the table turns.
A September nudge to every company and family who booked last year, so the holiday calendar fills first.
Five services. Take the ones you need.
Every one has its own page, so you can read the detail before you talk to anyone.
83%
of restaurant, catering and venue websites take more than 4 seconds to show their main content on a phone.
We ran Google’s own PageSpeed test on 11,941 restaurant, caterer, catering hall and event planner websites in Canada and the United States. The average main-content load was 12.5 seconds; Google’s “good” line is 2.5. Catering halls are the slowest, at 14 seconds — slower than every industry we measure except tire shops. A planner comparing three venues at lunch does not wait for the menu to load.
Measured with Google PageSpeed Insights, mobile, October 2026. Largest Contentful Paint, which is the moment the page’s main content appears.
See where yours sitsStarter, Growth and Performance — plus the AI agent as an add-on.
Monthly, no lock-in. Setup is quoted once we’ve seen your business.
Frequently asked questions
I already take reservations online. What does the AI host add?
The phone. Half the calls a restaurant gets are people who would rather speak than tap, and most of them ring during service. The AI host answers every one, books into the reservation system you already use, and texts the confirmation — and it takes the event inquiry, which an online widget cannot.
Can it quote an event?
It gives the figures you give it — a room minimum, a per-person range for the set menus, the deposit — and never invents a price. It asks the questions you would ask: date, headcount, seated or cocktail, budget, room or off-site. Then it sends the event menus, books the call with your event manager, and follows the quote up by text three days later.
What happens on a Friday night when every line rings?
It answers every line at once, so three callers at 7:50 pm all get a table, a confirmation text and the parking note, and nobody on the floor stops to pick up. A caller who wants a person can ask for one, and it transfers or takes a message in the words you choose.
Can it answer allergy and dietary questions?
It answers what you tell it — which dishes are gluten-free, whether the kitchen handles nuts, what the vegan options are — and records the allergy on the reservation so the kitchen sees it. It never guesses at an ingredient; a question it does not have the answer to is passed to a person and the caller is told so.
See your website and AI host, built for your restaurant or venue.
Book a free 30-minute demo. We’ll show you what your site, reservations and event intake would look like, and how many calls rang out during last Friday’s service.
Get your free demo
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Book your free demo call.
Grab a 30-minute slot that suits you — pick a time and you’re booked, no back-and-forth.